Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Variety_Dessert Wine quail and steak tartare
Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Variety_Dessert Wine quail and steak tartareThe Louis Bouillot Blanc de Blancs Brut produced in Burgundy, has flavours of vanilla, almond, toasted bread which appear successively. The perfect balance between acidity and richness gives a good potential for aging. Long after taste, with a touch of honey and ginger bread, a local speciality.
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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15