Beef Burgundy + Mash & Vegetables Beef the other photo is the

the other photo is the complete dish

That’s mixed with a rich and hearty sauce of gently-simmered quality mince

Spice Level: Mild-Medium

Our chef making this dish spent over a year cooking Beef Stroganoff in a German restaurant

Beef Burgundy + Mash & Vegetables Beef the other photo is theTender beef in a wine and herb sauce Served with creamy mash, carrots and beans. A taste of France, with tender beef and beans This delicious dish originates from France, in the regional province of Bourgogne. It is one of the better known French dishes and is often referred to as either Beef Burgundy or Beef Bourguignon. Pasture fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home made