KCUP DECAF Mayan Dark Roast LOW ACID we use only state-of-the-art equipment

we use only state-of-the-art equipment that adds nitrogen to every cup to better preserve the flavor and freshness of these single cup servings

we gently blend in natural flavoring for just that right hint of flavor that enhances your coffee without overwhelming (the hallmark of most flavored coffee)

this community has now formed into an organic coffee cooperative

We roast each variety of coffee that goes into our Captiva Calm separately to preserve all the special flavors of each region

KCUP DECAF Mayan Dark Roast LOW ACID we use only state-of-the-art equipmentOur Organic Maya Decaf is a rich, distinctive and aromatic coffee. In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S. A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize