Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:8.25" (210mm) reminiscent of waves

reminiscent of waves

#3000 ("Nakoto Shiage" Medium & Fine) - Ideal for creating a sharp

the Yoshihiro Mizu Honyaki Gyuto Knife elevates even the simplest tasks

while the blade's width provides the dexterity needed for various culinary tasks

Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:8.25" (210mm) reminiscent of wavesThe Yoshihiro Usuba Kama gata knife is a masterful blend of tradition and functionality, reminiscent of a small cleaver, and features a sharp tip for intricate tasks. Designed with enough heft to chop through heavy root vegetables, its blade is also adept at slicing delicate tomatoes into paper thin pieces. Crafted from High Carbon Blue Steel #2, this knife boasts a remarkable hardness of 63 64 HRC, allowing for superior edge retention and the ability