Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle Funayuki (Filet Knife) A well-maintained whetstone is crucial

A well-maintained whetstone is crucial for achieving the best sharpening results

The Yanagi Kiritsuke is an essential Japanese slicing knife

" signifies the pinnacle of Japanese knife craftsmanship

delivers a unique combination of features: it is highly wear-resistant

Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle Funayuki (Filet Knife) A well-maintained whetstone is crucialExperience the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. Our next generation Ginsan steel, made possible by recent advancements in metallurgy, is engineered to perform in high paced, demanding kitchens without the hassle of oxidation. Ginsan merges traditional knife making techniques with modern metallurgy, creating a revolutionary blend of high carbon steel and stain resistant metallic