Vegan Baingan Ka Bharta(Homestyle) Kebab and a touch of cold-pressed

and a touch of cold-pressed oil

Rooted in Rajasthani and Punjabi households

The intact lentils give the dish a hearty texture and deep earthy flavor

Sodium: ~290 mg

Vegan Baingan Ka Bharta(Homestyle) Kebab and a touch of cold-pressedFire roasted eggplant is mashed with tomatoes, onions, ginger, garlic, and gentle spices in this beloved North Indian home style preparation. The smoky baingan develops a soft, silky texture, balanced by the brightness of tomato and aromatic warmth from cumin and coriander. Prepared with minimal oil, no added sugar, and restrained sodium, this lighter rendition allows the vegetables natural depth to shine. Comforting and richly flavored, it pairs