Araldica Barbaresco 75cl roasted chicken in the Rioja Alta

in the Rioja Alta

The resultant wine is then aged in pipes before blending at around 5 years old

Food match It is a concentrated wine with a streak of acidity that gives it a delicious final lift

Nevertheless higher planted vineyards went slower than the others

Araldica Barbaresco 75cl roasted chicken in the Rioja AltaDescription Made from Nebbiolo grapes from around the town of Barbaresco covering all three communes of Treiso, Neive and Barbaresco. Soils are a mixture of clay and chalk, and vines are trained on low guyot trellis, with a plant density of 4,000 vines ha. Manual harvest takes place in early October, yield 6 to 7 T ha. Nebbiolo grapes are hand harvested, de stemmed and then crushed into small fermenters, for around 12 days, with daily pumping over.