Yamazakura Umeshu Plum Wine Tarukoubai 5 Years Aged Bourbon Barrel 700ml Varietal_Distilled Gin The company was founded in

The company was founded in 2014 by Dmitry Pavlov

- Citrus-infused Seafood: Serve Sagatiba Cristalina with a platter of freshly grilled prawns or ceviche marinated in lime and orange juices

There's no added (artificial) flavouring

Bombay Sapphire is distilled in a copper pot still

Yamazakura Umeshu Plum Wine Tarukoubai 5 Years Aged Bourbon Barrel 700ml Varietal_Distilled Gin The company was founded inYamazakura Umeshu Plum Wine Tarukoubai: Aged for 5 Years in Bourbon Barrels Introduction: Indulge in the exquisite flavours of Yamazakura Umeshu Plum Wine Tarukoubai, a meticulously crafted Australian delight aged for 5 years in bourbon barrels. This article provides a comprehensive understanding of this exceptional plum wine, including the background of the distiller, detailed tasting notes, and ideal food pairings. Background of the Distiller: