Honduras | Nahun Fernandez | Pacas & Catuai | Anaerobic Natural | Filter | 200g Halloween Stepless adjustment - Stepless adjustment

Stepless adjustment - Stepless adjustment knob to find the perfect grind setting for every brewing method

This Geisha was processed using Wilford's own anaerobic slow dry (ASD) method

Producer: Miguel Angel Botina

60 unique settings

Honduras | Nahun Fernandez | Pacas & Catuai | Anaerobic Natural | Filter | 200g Halloween Stepless adjustment - Stepless adjustmentRegion: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Pacas & Catuai Process: Anaerobic Natural Notes: Chocolate, grape, black cherry, & plum About: Level up. Nahun's story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and placing in Cup of Excellence competitions. Nahun first developed this coffee in 2019, and it was incredible! It has undergone an