Don Vicente Blanco Tequila Size:750 ml Kaiyo is aged in Mizunara

Kaiyo is aged in Mizunara Oak

add fruity depth to sours and fizzes

or just itching to catch up with a few reliable old friends

Harvested from the far reaches of the Malagasy plantations and roasted at Vancouver’s East Van Roasters

Don Vicente Blanco Tequila Size:750 ml Kaiyo is aged in MizunaraMaster distiller Felipe J. Camarena. Felipe Camarena is a 3rd generation Tequila Distiller and a 6th generation Agave Farmer, a family tradition going all the way back to 1861. His main goal is to produce the cleanest, most natural, and traditionally made tequila there can be. Camarena is also an engineer by profession. The way he mixes his engineering skills along with his tequila knowledge can be seen throughout El Pandillo in the most innovative