Hendrick's Gin Islands toffee and honey with sweet

toffee and honey with sweet marzipan and subtle tangy marmalade notes

ceramic decanter

The peat is slightly more prominent and integrates well with lighter notes of candy and lemon zest

coffee and chocolates along with some cinnamon

Hendrick's Gin Islands toffee and honey with sweetCreated by Master Distiller Lesley Gracie and launched in 1999 by William Grant & Sons. Produced in 500 litre batches in the grounds of the Girvan Distillery in Scotland, Hendricks uses two stills to make its gin. The first is a traditional copper pot still that can be found at many distilleries and the second is a Carter Head style still, which uses a copper basket to hold botanicals during distillation. After blending the two distillates, rose and