Turbot Preparation:Filleted Roast in the oven
Turbot Preparation:Filleted Roast in the ovenNicknamed King of the sea, this fish is a premium product which can be enjoyed in many ways. We offer it filleted, trimmed, steaked, or left as is whether you are cooking this fish whole or in fillets, you will be eating one of the best fish British waters have to offer. Our recommendation Whole Roasted Turbot, served with a white wine sauce and some potatoes, top tip that we recommend roasting 12 minutes for every 500g.
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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13