Raya | Round & Baguette Crown Ring Ring size:8 The radiant cut fuses two

The radiant cut fuses two distinct cutting traditions: it carries the step-cut geometry of an emerald in its outline but applies a full brilliant facet pattern across its face

which is where the round brilliant's internal geometry does its most visible work

Rather than a single-stone stud or a symmetrical halo

letting the stone's full surface area face upward and catch light across its length

Raya | Round & Baguette Crown Ring Ring size:8 The radiant cut fuses twoThe Raya Crown Ring pairs round brilliant and baguette cut lab grown diamonds in a crown form setting where the baguettes frame and flank the central rounds with architectural precision. The stepped geometry of the baguette cut contrasts directly with the scatter of the round brilliants beside it, and that contrast is the visual logic of the ring. The crown profile sits close to the finger, substantial in presence without extending far above the hand.