Headless Mackerel, Atlantic, salt cold smoked, approx. 450-500g 1pc Red Wine 5g per 100g)

Headless Mackerel, Atlantic, salt cold smoked, approx. 450-500g 1pc Red Wine 5g per 100g)Smoked mackerel a delicacy with an incomparable taste! Mackerel is a delicious sea fish, with tender fatty meat, without small bones, and the large ones are quite easily removed. The cold smoking method gives the natural taste of fish a very special and deep smokey note, and the meat literally melts in your mouth. You can enjoy it as a standalone dish, cut into slices, eaten traditionally with boiled potatoes. You can also use smoked mackerel for

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