Fortnum's "The Cook Book" by Tom Parker Bowles David Shaw Cooking and the Crown is

Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day

natural food colorings

A fresh and aromatic non-alcoholic sparkling Rosé wine made with 100% Tempranillo grapes from the sandy and calcareous soils of Spain

Sized: 35" X 47"

Fortnum's "The Cook Book" by Tom Parker Bowles David Shaw Cooking and the Crown isThree hundred years in the making, the first Fortnum's Cook Book is filled with all our most delicious secrets from how to make our famous Scotch Eggs and afternoon tea scones, to recipes for Fortnum's Welsh Rarebit and Knickerbocker Glory. With these and so many more mouth watering stories to tell, we turned to food writer and critic Tom Parker Bowles to help us bring our long history in culinary excellence to life.