Brazil | Serra das Tres Barras | Yellow Bourbon | Pulped Natural | Filter | 250g combo_products This coffee is natural processed

This coffee is natural processed which adds structure to the cup

This coffee is grown and processed by Annabella & Antonio Menses who are the purveyors of the rare and exotic coffees housed from Acatenango

Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers

Elevation: 1100 - 1300 masl

Brazil | Serra das Tres Barras | Yellow Bourbon | Pulped Natural | Filter | 250g combo_products This coffee is natural processedRegion: Carmo de Minas, Minas Gerais Relationship: Since 2011 Altitude: 1100 1450 masl The Junqueira family has cultivated coffee at Serra das Tres Barras for eight generations. Leading the way is Jose Wagner Ribeiro Junqueira, with his wife, Margarida, and his sons Kleber, Ralph, and Herbert. Their farm sits at an elevation of 1,100 to 1,450 meters above sea level, and they focus on producing high quality micro lots. Serra das Tres Barras stands out