Cos D'Estournel 1994 Tomahawk I was deeply struck by

I was deeply struck by the consistency of the wines from year to year

• McCormick Culinary Lemon & Pepper Seasoning Salt blends the aromatic flavors of coarse ground black pepper

Marsala wine is often used in cooking

then left to cure for several weeks

Cos D'Estournel 1994 Tomahawk I was deeply struck byA word of admiration and praise is in order for Bruno Prats. One of St. Estephe's most forward thinking producers, Prats is never content with merely making outstanding wine. Over the last few years he has improved Cos d'Estournel, already one of the great wines of Bordeaux, by eliminating any filtration at bottling, and replacing the standard paper label with one made of plastic so it will not disintegrate in damp, humid cellars. Additionally, the