Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) With a carbon content of

With a carbon content of over 1%

adorned with a Silver Ring and Water Buffalo horn bolster

meticulously sandwiched using the traditional Warikomi method between two layers of stainless steel

/* Reduced right margin for mobile */ } } The Yoshihiro Blue Steel Suminagashi Knife showcases the pinnacle of Japanese craftsmanship

Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) With a carbon content ofThe Yoshihiro Mizu Yaki Hongasumi Ginsan Edo Usuba knife is a remarkable tool that seamlessly combines traditional craftsmanship with modern advancements in metallurgy. Resembling a small cleaver, this knife features a blunt tip, perfect for tasks such as removing the eye from a potato, while its substantial weight allows it to chop through heavy root vegetables effortlessly. Additionally, it can thinly slice delicate tomatoes, showcasing its