Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g Readers with bottles in their

Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays

with an opaque dark ruby color

The aromas of creme de cassis

and provided one picks at the right moment

Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g Readers with bottles in theirPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts for succulence and depth. Grill or roast with the fat cap on for self basting flavour. Slice churrasco style for a juicy, authentic experience. Goes well with some grilled pineapple slices Portion options : Steak 350 400 g