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Bengali Piyaz diya masoor daal Kebab Potassium: ~500–550 mg

Bengali Piyaz diya masoor daal Kebab Potassium: ~500–550 mgA staple from Bengali kitchens, this light yet protein rich red lentil daal is slow cooked with caramelized onions and bay leaves, recreating the soulful aroma of homely Bengali lunches. Rich in iron and folate, it pairs beautifully with steamed rice and a dollop of ghee. Bengali Red Lentils Masoor Dal High Protein Iron Rich Folate Rich Slow Cooked Light Meal Ghee Paired Comfort Food Homestyle Plant Based

SKU: 26432636735 · From webdevsolutions.tech

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Description

Potassium: ~500–550 mg

Mumbai Paneer Bhurji is a light yet flavorful dish made with crumbled paneer

Vitamin K: ~25 mcg

Protein: ~12 g

Bengali Piyaz diya masoor daal Kebab Potassium: ~500–550 mgA staple from Bengali kitchens, this light yet protein rich red lentil daal is slow cooked with caramelized onions and bay leaves, recreating the soulful aroma of homely Bengali lunches. Rich in iron and folate, it pairs beautifully with steamed rice and a dollop of ghee. Bengali Red Lentils Masoor Dal High Protein Iron Rich Folate Rich Slow Cooked Light Meal Ghee Paired Comfort Food Homestyle Plant Based

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