Rougie Duck Fat (Ambient) - 320 g Germany Because of its leanness this

Because of its leanness this fish becomes dried-out if overcooked

The 1981 Leoville-Las Cases appears close to full maturity

Foie gras is ideally very firm and smoothly textured

It is a blend of predominantly Merlot grapes

Rougie Duck Fat (Ambient) - 320 g Germany Because of its leanness thisRougie Duck Fat is a high quality cooking fat made from the rendered fat of ducks. It is a popular ingredient in French cuisine and is prized for its rich, buttery flavor and versatility in cooking. Duck fat is a healthy fat, containing high levels of monounsaturated and polyunsaturated fats, as well as vitamins and minerals. It has a high smoke point, making it ideal for high heat cooking methods like frying and roasting. Rougie Duck Fat can be used