Bingdao Raw Pu-erh Tea Cake- ancient tea tree weight:50g Origin: Shui Xian (literally translated

Origin: Shui Xian (literally translated as "Water Sprite" or "Narcissus") tea is an oolong tea originating from the Wuyi Mountains in the Fujian province of China

mercury and volatile organic compounds

Door een combinatie van verschillende filters verwijderd de CM-101 onder andere microplastics

and drying

Bingdao Raw Pu-erh Tea Cake- ancient tea tree weight:50g Origin: Shui Xian (literally translatedCarved from centuries old arbor trees in Yunnan's revered Bingdao village, this limited edition raw Pu erh (Sheng Cha) embodies the untamed spirit of tea forests. Hand plucked spring buds undergo ancestral sun withering techniques, preserving their emerald vitality. The cake's aroma bursts with alpine floral sharpness intertwined with wild mountain honey and young citrus zesta fragrance as crisp as dawn mist over ancient tea groves. The amber gold