Dr Edge Pinor Noir Variety_Stout Beer deftly woven into a palate

deftly woven into a palate laden with flavours of red currants

This super-dry Riesling is perfect for seafood

Clean and tasty finish

matured for 14 months in French barriques (67% new)

Dr Edge Pinor Noir Variety_Stout Beer deftly woven into a palateDr Edge Tasmania Pinot Noir is a blend of Derwent Valley (80%) & Tamar Valley (20%) fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each parcel before blending to the Dr's house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without the use of fining agents.