Domaine Pallus 2007 Oxtail Chateau Malartic Lagraviere Blanc is

Chateau Malartic Lagraviere Blanc is a white wine made from the grape varieties found in Bordeaux

softness and flavor

6% Sauvignon Blanc and 3% Muscadelle picked between 17 September and 1 October

Our bacon bones can also be used to add flavor to meat dishes like pulled pork or beef brisket

Domaine Pallus 2007 Oxtail Chateau Malartic Lagraviere Blanc isDomaine de Pallus Chinon 2007 Appearance: Medium garnet with slight brick hues. Nose: Red cherry, blackcurrant, dried herbs, graphite, tobacco, and earthy forest floor. Palate: Medium bodied with silky tannins, fresh acidity, red and black fruits, savoury spice, and classic Cabernet Franc minerality. Finish: Elegant, earthy, and persistent with notes of cedar and dried herbs. Drinking window (2026) At 19 years old, it is fully mature and should be