East Anglian Amaretto Coffee - Elderflower

- Elderflower

Our Espresso Martini is made with a unique home-made 'coffee concentrate' that uses speciality grade coffee in various forms to give a true coffee flavour while maintaining the iconic espresso martini foam

the juniper is soaked in alcohol for 48 hours (macerated if you’re fancy) to extract the maximum amount of flavour

Finally we gently sweeten the mixture using predominately local honey

East Anglian Amaretto Coffee - Elderflower70cl 22% ABV Crafted the authentic way, our East Anglian Amaretto is made using 100% natural bitter apricot kernels, a traditional ingredient that also gives a second life to a byproduct of the jam industry. We gently extract their rich almond character using a slow sous vide infusion before layering in bright orange oils, smooth Madagascan vanilla and a delicate pinch of Maldon Sea Salt. Finally, we sweeten the liqueur with a blend of organic white