Roti XMAS NR ’ Guardian Author of Bringing

’ Guardian Author of Bringing Back the Beaver and Britain’s favourite maverick rewilder Derek Gow embarks on an adventure to uncover the mythology

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from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice

Roti XMAS NR ’ Guardian Author of BringingRoti is perhaps one of Indias most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such as Pakistan and Bangladesh and a popular accompaniment