Parmigiano Reggiano - 200 g oktoberfest long-standing Willamette Valley wine growing

long-standing Willamette Valley wine growing teams whose consistency is admirable but doesn’t preclude an open and experimental attitude

Perfect for grilling

Morello cherries and Chinese five spice with underlying notions of truffles

juicy and tender

Parmigiano Reggiano - 200 g oktoberfest long-standing Willamette Valley wine growingParmigiano Reggiano Latterie Soresina (200g) ITALIA, LOMBARDIA, COOPERATIVE, SINCE 1900, tradition marries innovation, LOCALLY SOURCED MILK Parmigiano Reggiano is a type of hard, granular cheese that is made from cow's milk in the Emilia Romagna region of Italy. It is known for its sharp, nutty flavor and is often grated or shaved over pasta dishes, soups, and salads. The name "Parmigiano Reggiano" is protected by the EU, meaning that only cheeses