Nicaragua | Monte Libano | Caturra | Washed | Espresso | 250g Filter Papers pop into Aunty Peg's or

pop into Aunty Peg's or give us a call

The coffee processing at the mill is fully automated and runs like clockwork into the night

This coffee has undergone an anaerobic process where it was fermented as whole cherry in an anaerobic environment for 60 hours before being processed and dried as a traditional natural

prized for their florals

Nicaragua | Monte Libano | Caturra | Washed | Espresso | 250g Filter Papers pop into Aunty Peg's orFarm: Monte Libano Region: Dipilto, Nueva Segovia Elevation: 1400 masl Variety: Caturra Process: Washed Notes: Sugary, blackberry, & tangy About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and