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Cacao Barry Pailleté Feuilletine 2.5kg beans sprinkled onto grilled meats or

Cacao Barry Pailleté Feuilletine 2.5kg beans sprinkled onto grilled meats orPaillet Feuilletine are essentially the 'broken leaves' of a very thin, crispy crpe; the crpe is cooked, allowed to cool, and then broken into tiny pieces. Before becoming Paillet Feuilletine, they're known as Crpes Gavottes or Crpes Dentelles. While they have a slightly buttery, sugary flavour, they tend to be used more for their crispy texture, often used to incite textural variations into pralines, pastries and mousses.

SKU: 24004022483 · From webdevsolutions.tech

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Description

sprinkled onto grilled meats or vegetables

bay leaves

A classic nut for the festive season

and clear digital display

Cacao Barry Pailleté Feuilletine 2.5kg beans sprinkled onto grilled meats orPaillet Feuilletine are essentially the 'broken leaves' of a very thin, crispy crpe; the crpe is cooked, allowed to cool, and then broken into tiny pieces. Before becoming Paillet Feuilletine, they're known as Crpes Gavottes or Crpes Dentelles. While they have a slightly buttery, sugary flavour, they tend to be used more for their crispy texture, often used to incite textural variations into pralines, pastries and mousses.

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