Lamb Leg Bone-in Size:1.25-2kg Half onion and butter

onion and butter

Conveniently diced pork for stir-fries

our Eurostyle Porchetta Roll combines the tenderness of the loin with the rich

Dry the skin well

Lamb Leg Bone-in Size:1.25-2kg Half onion and butterCut from WA free range lamb, our leg of lamb is the traditional roast for any celebration. Roasted bone in until tender and just pink, it carves into a proper centrepiece for the table. Roast at 180C for about 50 minutes per kilo, until lightly pink in the centre (around 62 64C internally) or cooked to your preference, then rest before carving. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $