Yoshihiro Suminagashi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife Accessories grit-descriptions h3 { margin-bottom: 10px

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and chopping fresh produce to carving a roast chicken straight out of the oven

For more information on maintenance and professional sharpening services

The Yoshihiro Mizu Yaki Hongasumi Ginsan Stain Resistant Steel Yanagi-Kiritsuke features a traditional Japanese-style handcrafted Octagonal Shitan handle

Yoshihiro Suminagashi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife Accessories grit-descriptions h3 { margin-bottom: 10pxThe Yoshihiro Blue Steel Suminagashi Knife showcases the pinnacle of Japanese craftsmanship, expertly handmade by our master artisans. These exceptional knives are forged using Aoko Blue Steel #1, known for its impressive hardness of HRC 64, layered with iron to create a stunning and intricate finish. The term Suminagashi, meaning "floating ink," perfectly captures the unique marbled patterns that grace the blade, reminiscent of waves. Each knife