La Saum Olive Brine Springbank 25 Year Single Malt Scotch They toasted and charred a

They toasted and charred a total of 40 barrels with different toast and char levels and finished the base blend in these barrels

The barrels that go into this small batch release combine to make an amazing drinker

This citrus-forward spritz needs only be opened

As their own whiskey ages

La Saum Olive Brine Springbank 25 Year Single Malt Scotch They toasted and charred aOlive brine is the salty, tangy liquid thats imbued dirty martinis with their characteristic flavor since the very beginning. While sometimes used interchangeably with olive juice, olive brine is more like a delicious infusion of salt, water, in our case delicious cured Spanish olives. Just like vanilla extract, its better than the sum of its parts, and is the result of plenty of time mingling together in the jar. When you press uncured olives what