Patrick Tranchand Moulin A Vent 75cl Velvety Aging 50% of the wine

Aging 50% of the wine in 400L French oak barrels for 4 months

carefully selected grapes

savoury richness and spice and an intense vibrant minerality

The wine is aged for 12 months in French oak barrels

Patrick Tranchand Moulin A Vent 75cl Velvety Aging 50% of the wineDescription Moulin a Vent is arguably the most noteworthy of the ten Beaujolais crus, located in the very north of the Beaujolais region. Made from Gamay planted between the Beaujolais slope and the Maconnair slope on red grantic soils which gives the wine its mineral character. Tasting notes Ruby red in colour with notes of blackberries and blueberries on the nose. The palate is round and generous with bramble fruits, a flinty mineral note and well