Casale Paradiso Risotto Porcini 300g Dutch Oven Takiyaki and Yakisoba sauce

Takiyaki and Yakisoba sauce

Heat Level: Medium

They're prized for their versatility and durability - used for fine tasks like mincing herbs or cutting brunoise all the way to cutting through chicken cartilage or roughly chopping tough root vegetables

Hot tip: This pan is the perfect size for pies - savoury or sweet

Casale Paradiso Risotto Porcini 300g Dutch Oven Takiyaki and Yakisoba sauceThe humble Risotto al Funghi Porcini gets an upgrade with the 'king' of risotto rice, Carnaroli. Made in Italy, this kit is the real deal carnaroli rice and dried porcini mushrooms are complimented by aromatics carrot, chive, parsley and garlic. Ready in about 20 minutes, this real deal makes for a quick meal!