Canerock Jamaican Spiced Rum Chinaco Blanco Tequila pleasant fruit after taste

pleasant fruit after taste

you'll find a dry attack

The Espresso Barrel Whiskey begins with an undisclosed sourced whiskey which undergoes finishing in a barrel that has been seasoned with cold brew coffee from Bicycle Coffee Company

The main botanicals include very aromatic and slightly bitter chamomile

Canerock Jamaican Spiced Rum Chinaco Blanco Tequila pleasant fruit after tasteCanerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural ingredients, including Madagascar vanilla pods, Jamaican ginger, and coconut from around the Caribbean, part of the blend is set aside to finish in ex Pedro Ximnez sherry casks, lending even more natural richness and notes of raisin and cocoa. Bottled at 40% abv.