Honduras | Nahun Fernandez | Parainema | Natural Grind:Ground for Espresso and Nile completed their coffee

and Nile completed their coffee processing course earlier this year (Q Processing)

This Geisha was grown in the Camino section of the farm and was processed as a traditional natural

Zamora Chinchipe

Rice husks are laid under the floor which absorb heat during the day and release it at night drying the coffee more evenly

Honduras | Nahun Fernandez | Parainema | Natural Grind:Ground for Espresso and Nile completed their coffeeRegion: Las Flores, Santa Barbara Elevation: 1500 1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we