Springbank 16 Year Old Local Barley Japanese Nose: Deep and rich with

Nose: Deep and rich with dark fruits

is crafted in limited quantities

Produced from malt distilled in copper pots and grain whisky produced on column stills

a sweet candy note and licorice

Springbank 16 Year Old Local Barley Japanese Nose: Deep and rich withThe 1st release in the 5 expression Springbank Local Barley range. Made with barley grown at Low Machrimore Farm in the south of the Kintyre peninsula. Distilled in September 1999, matured in 80% bourbon casks and 20% sherry casks and bottled in January 2016. A total of 9,000 bottles were produced. Bottled at 54. 3%. (Bottle size 750ml) Nose: Initially sweet and briny before notes of butter shortbread, vanilla, pear drops and raisin develop. Palate: