Bocage Bourgognepolder Klein Rijselhoek Old Belgian apple varieties are

Old Belgian apple varieties are fermented and bottled

with enough depth to linger

The bottles are slowly turned and placed upside down before the neck is frozen and the yeast is removed by hand

The Dornfelder gets six days of carbonic maceration

Bocage Bourgognepolder Klein Rijselhoek Old Belgian apple varieties areLayers on layers on layers A Brut de Pomme made from a blend of more than fifteen old Belgian apple varieties, handpicked around the Bourgognepolder. After a short maceration, the cider ferments naturally and matures in old Burgundy Pinot Noir barrels, adding depth and structure. Finished with a light dry hop of Belgian hops from Poperinge, it stays fresh and floral, with crisp apple up front.