Yoshihiro Mizu Honyaki White Steel #2 Mirror-Polished Namiukashi Kiritsuke Knife Ebony wood Handle & Ebony Saya Utility Kiritsuke Forged with 16 layers of

Forged with 16 layers of steel in the traditional Damascus method

Hand wash and dry the knife immediately after use

forged with 46 layers of steel in the Damascus tradition and featuring a VG-10 core

is specially designed for fileting and butchering whole fish

Yoshihiro Mizu Honyaki White Steel #2 Mirror-Polished Namiukashi Kiritsuke Knife Ebony wood Handle & Ebony Saya Utility Kiritsuke Forged with 16 layers ofIntroducing our Yoshihiro Honyaki Knives, a stunning embodiment of the traditional art of Japanese sword making. The term Honyaki translates to "true forged," signifying the highest level of craftsmanship in knife production. Our master artisans meticulously handcraft each knife using ancient techniques passed down through generations, ensuring that every blade is a masterpiece of unparalleled quality. Crafted from a single piece of White Steel #2,