Tenderloin Roast - Beef Wholes and Halves and you won't believe its

and you won't believe its beautifully deep red tones

Your mileage may vary (my 19 year old son eats for a family of four on his own

Thursday: Leftover Stew

You'll get private consultation with Triny at Carnivores to help you get the meat cut exactly as you want

Tenderloin Roast - Beef Wholes and Halves and you won't believe itsThe tenderloin is the most tender piece of meat you will ever have the pleasure of biting into. It is exceptionally juicy and flavorful without needing anything more than a simple salt and pepper seasoning. This is a Tenderloin Roast, not cut into medallions. These roasts are half of the whole tenderloin muscle, which runs parallel to the spine. This tenderloin roast is a special treat, and the main ingredient of Beef Wellington. Lisa and I used a