Glenfiddich 23 Year Old Grand Cru 1969 Matured predominantly in ex-bourbon oak

Matured predominantly in ex-bourbon oak casks with a portion of ex-sherry

such was its popularity that Peat Monster was rolled out as a permanent bottling in 2003

vanilla and chocolate

matured for 17 years

Glenfiddich 23 Year Old Grand Cru 1969 Matured predominantly in ex-bourbon oakReleased in late 2019 the Grand Cru joined the Glenfiddich range as a permanent expression. Matured for 23 years in a combination of American and European oak casks, followed by a finishing period of up to 6 months in rare French cuve casks. Bottled at 43%. Nose: Apple blossom, freshly baked bread and candied lemon. Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape. Finish: Long, opulent and sweet. #GLENFIDDICH