Pork Belly Roast Size:3-3.5kg Roasted whole or butterflied

Roasted whole or butterflied

All our lamb is 100% Pasture-raised and from the South-west of Australia

place in on 180-200C for 15-25 minutes

A deeply flavoured

Pork Belly Roast Size:3-3.5kg Roasted whole or butterfliedCut from fresh female WA pork, our Eurostyle Pork Belly Roast delivers rich, layered meat with serious crackling. Traditionally pin boned, our belly keeps the rib meat on for extra flavour. Dry the skin well, scoring it if required, then roast at a high heat until it crackles. Reduce the heat, cook through, and rest before serving. We suggest 150 250g of raw meat per person. Expect 25 35% weight loss during the cooking process. This is a variable