Chongqing Chicken Pot guizhou tangy flavours of the pickles

tangy flavours of the pickles

it’s almost impossible to make at home

this simple but ingenious recipe was refined by master chefs

A true classic of Sichuan cuisine

Chongqing Chicken Pot guizhou tangy flavours of the picklesChongqing Chicken Pot is a standout dish of Jing h cuisine, a cooking style from Chongqing rooted in common folk culture. Known for its rugged, intense character, Jing h cuisine breaks away from convention, throwing in handfuls of chillies, scoops of Sichuan peppercorns, and bold flavours without reservation. Diced chicken is hidden within fiery pastes, and soups are brimming with fish and chilli oil. Presentation is equally hearty, with large plates