Chateau du Tertre, Margaux, France 2010 Monastrell Aroma: Black fruit notes with

Aroma: Black fruit notes with chest and seaweed

one-third in foudre and one-third in 600-liter barrels

Sun-ripened fruit

These ginjo floral notes bely the bold dryness of the flavor

Chateau du Tertre, Margaux, France 2010 Monastrell Aroma: Black fruit notes withDeep garnet in color, the 2010 du Tertre sashays out of the glass with pretty notions of black tea, fragrant soil, wilted roses and kirsch over a cassis and blackberry pie core. Medium to full bodied, the palate has bright, vibrant, crunchy fruit with a firm, grainy texture and bags of freshness, finishing with great length and energy. 93 Pts Robert Parker's Wine Advocate