Billecart Salmon, Nicolas Francois Vintage:2006 Barroso and San Cristobal and

Barroso and San Cristobal and contain some 2% other varieties

Like the Bâtard

Clos Sorbé

particularly blue berry as well as notes of crushed herb

Billecart Salmon, Nicolas Francois Vintage:2006 Barroso and San Cristobal andDisgorged with six grams per liter dosage, the 2007 Brut Cuve Nicolas Franois is showing very nicely, offering up aromas of fresh bread, citrus oil, crisp yellow orchard fruit, white flowers, verbena, macadamia nut and hints of biscuity complexity to come. Full bodied, chiseled but fleshy, its vinous core of fruit cloaks the vintage's brisk acids to achieve real plenitude in a year that's sometimes rather tautly austere. Long and penetrating and