Honduras | Benjamin Paz | Pacas | Honey | Filter | 250g COE Processing it via an anaerobic

Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon

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This coffee is very complex with notes of honeydew melon

This coffee is grown inside the Baru Volcano National Park in rich volcanic soil and under shade

Honduras | Benjamin Paz | Pacas | Honey | Filter | 250g COE Processing it via an anaerobicFarm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Pacas Process: Honey Notes: Brown sugar, red apple, peach, & lactic About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras, and supports local producers by helping them improve quality and yields, and connecting them with direct trade buyers. Whistles, waves, head