2021 | Morlet Coteaux Nobles Pinot Noir | Sonoma Coast White Port Spontaneous fermentation with indigenous yeasts

Spontaneous fermentation with indigenous yeasts

the 2020 Sanford & Benedict Vineyard Pinot Noir saw quite a bit more stems and was fermented with 40% stems and brought up in 20% new oak

The results are superb: deep

lingering hints of white-fleshed fruit on the palate

2021 | Morlet Coteaux Nobles Pinot Noir | Sonoma Coast White Port Spontaneous fermentation with indigenous yeastsSo vivid, tangy and energized, this medium bodied red is stunning to sip and savor. Concentrated, aromatic and well balanced, offering sour cherry, vibrant blueberry, blackcurrant, black tea and wild sage flavors. Firm tannins complement the vivid fruit. Drink or hold.