Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD To maintain their stunning appearance

To maintain their stunning appearance and quality

to forge knives of unparalleled quality

This Saya is brush-coated with a non-toxic lacquer made from organic tree saps in Japan

Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD To maintain their stunning appearanceOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning