Olasagasti Cantabrian Anchovies 48g Ceramics Commonly served in Tapas bars

Commonly served in Tapas bars - you could serve these flavour-bombs up with a crisp Spanish red and some crusty bread

top of the choc – this pure origin bean to bar chocolate has notes of dried fruit and honey

pipe gently and once the buttercream makes contact with the surface

since 1757

Olasagasti Cantabrian Anchovies 48g Ceramics Commonly served in Tapas barsRegarded by some as the best anchovies in the world, these plump, umami ridden flavour bombs have been sourced from the Cantabrian Sea in the peak of the fishing season. Hand filleted with care by expert craftsmen, these sweet, salty and impossibly savoury fillets are hard to resist straight from the tin.