Smoked Shoyu 360ml tarte or as a side along

or as a side along with meat

it offers low sweetness while contributing structure and stability

drizzled over fresh seafood or as a finishing oil for lighter proteins

and watch them elevate everything from weeknight meals to dinner-party spreads

Smoked Shoyu 360ml tarte or as a side alongAll shoyu is soy sauce; not all soy sauce is shoyu, said the soy sauce nerd. KAORU MURASAKI SMOKED SHOYU is made with love by Suehiro Shoyu in Tatsuno. Suehiro has been making soy sauce for 147 years and has mastered the art. This premium shoyu is fermented for 12 months, then finally smoked directly over cherry wood before bottling. The sauce is in direct contact with the smoke, creating a stunning finishing condiment. Yes, I said finishing, the